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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money from the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer. Coffee production in Peru is mostly dominated by small farms that cover less than a couple of hectares less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers are choosing organic farming to enhance the quality of their produce and reduce the use of pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed, in order to get the most out of the beans. Our Peru organic coffee is completely washed and dried in the sun, which helps to produce a deep, unique taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild citric acidity and an elegant finish. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is cultivated and processed by women, providing them with the chance to use the additional funds generated from the sale of their product to enhance their own and their family's health and well-being. Additionally, a percentage of every dollar spent on this coffee is given to the women who made the product. This allows them to expand their businesses, offer health and education for their children, and support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using methods that have been handed through word of mouth for many generations. Peru Arabica Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee. The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the world's coffee industry since. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives across the country. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This approach has been a key factor in the success of Volcafe's work with farmers in Peru. In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well. As a result, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not at risk. In addition it is crucial to encourage the development of new products that boost productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a classic representation of the region's unique flavor profile. coffee 1kg has a scent of citrus, with hints of cinnamon and nutmeg, and a silky medium body. Colombian The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica beans than any other in the world and is adept in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overwhelming. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide. Farmers and workers also receive an Fairtrade Premium that is an additional amount in addition to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets. This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its origins. Indonesian Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture that is perfect for darker roasts. Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem. It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this natural resource is under threat due to the influx of foreign coffee growers who have taken over the industry. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these big corporations. The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. Through the establishment of direct trade relationships, farmers can establish income security that can eliminate massive fluctuations in demand from season to season. Our natural organic Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of traditional Hindu agriculture known as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.